Lunch is only available
on Fridays and Saturdays

Lunch Menu


6Soup of the Day

Ask Your Server

6Five Onion Soup

French Bread Crostini and Gruyere Cheese


Add to any salad
Salmon 7 | Chicken 5 | Shrimp 7 | Crab Cake 12

8House Salad

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
and choice of Dressing
Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette


Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy

9Southern Prime Signature Wedge

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette

6Baby Arugula

Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing


14Ahi Tuna

Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette

14Brandied Lump Crab Cake

Tasso Tomato Stew, Sweet Aged Balsamic Reduction

11Crispy Oysters

Breaded, Deep Fried and served with a Sriracha Aioli

Entrée Salads

13Cobb Stack

Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

15Steak Salad

Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette

15Grilled Salmon Salad

Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette

15Nicoise Salad

Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette

12Chicken Waldorf Salad

Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens


*All Sandwiches served with your choice of
Shoestring French Fries | Steak Fries | Pasta Salad | Coleslaw

12Prime House Burger

8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun

13Hot Pastrami Sandwich

New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread

13Crispy Po’boy Sliders

Three Crispy Oyster Po’boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls

16Filet Mignon Steak Sandwich

Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette

14Grilled Chicken Club

Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing