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Easter Menu

Appetizers

$10.00Cream of Asparagus with Crab Meat & Crispy Procciutto

$18.00Stuffed Jumbo Shrimp

Stuffed with gouda cheese wrapped in bacon, baked and served on grilled pineapple with bourbon BBQ sauce. 

$16.00Ahi Tuna

Seven spiced seared tuna, seaweed salad, pickled ginger wasabi, thai peanut sauce. 

$16.00Oysters En Brochette

Lightly fried, on toast point with bacon marchand de vin sauce. 

$22.00Pan Seared Duck Breast

Quinoa, citrus cherry sauce 

$20.00Charcuterie Bpard

A variety of meats, cheeses, pickles, toasted pistachio's, red graps, toast points. 

Salads

$9.00Caesar

Crisp romaine hearts, garlic croutons, caesar dressing, parmesan reggiano. 

$11.00Signature Wedge

Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers, blue cheese vinaigrette. 

$8.00Baby Arugula

Spiced almonds, shaved red onion, herb goat cheese, grapefruit gems, NC honey madeira dressing. 

Entrees

Toppers: Hollandaise $3 | Bearnaise $3 | Au Poivre $3

*These entrees include a complimentary choice of baked potato, mashed potato, or cheesy grits

And market vegetable.

$42.00Double-Cut New Zealand Lamb Chops

Whipped goat cheese potatoes, melange of roasted zucchini, squash, tomatoes, peppers, onions, wild cherry balsamic reduction.

$85.00Chateaubriand For Two

Served with haircot vert, au gratin potatoes, choice of two sauces. 

$42.00Parmesan Encrusted Dover Sole

Basmati rice, asparagus, lemon caper beurre blanc. 

$28.00Orange Sage Pork Tenderloin

Goat cheese whipped potatoes, melange of roasted vegetables, orange sage gastrique. 

$36.0010oz. Lobster Tail Dinner

Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits.

$36.00*8oz. Center Cut Filet

$35.00*12oz New York Strip

*14oz Ribeye OR Bone-In Ribeye

14oz - $36 | Bone-In - $53

$32.00*12oz Rosemary & Dijon Roasted Prime Rib