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Brunch Menu

Sunday Brunch



The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice

Lemonade Mimosa


The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon

Southern Prime Bloody Mary


Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank’s Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives

Kir Royale


Champagne and Chambord with Raspberries and a Lemon Twist



Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco


Southern Prime Omelet


Choice of Three:

Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere

Each Additional Add-on $1.00

Two Eggs Any Style


Served with Home Fries and Choice of Bacon or Sausage

Steak and Eggs


Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries

Eggs Benedict


Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries

Crab Eggs Benedict


Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries

Huevos Rancheros with Shrimp


Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream

Asparagus Frittata


Stuffed with Tomato, Sausage, and Cheddar

Prime Rib Hash


Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise

Chocolate & Caramel French Toast


French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries


Cobb Stack


Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

Steak Salad


Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette

Grilled Salmon Salad


Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette

Nicoise Salad


Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette


All Sandwiches served with your choice of: 

Shoestring French Fries | Steak Fries | Pasta Salad | Coleslaw

Prime House Burger


8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun

Smoked Salmon Club


Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli

Grilled Chicken Club


Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing

Filet Mignon Steak Sandwich


Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette