Dinner Menu

Scallion, Sweet Chili Garlic Sauce

Shaved Parmesan, Fried Basil, Tomato Coulis

Chedder horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace

Chefs Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread

Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil

Grape Tomatoes, Crisp Pancetta, White Wine, Garlic Lemon Butter Basil and Mascarpone Grits

Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawiian slaw, Seaweed Salad, Thai Peanut Sauce

Tasso Tomato Stew, Sweet Aged Balsamic Reduction

6 OZ Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles

Pan Roasted Shrimp sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan

Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits

Market Price

Fingerling Potatoes, Caramelized Cipollini Onion, Bacon, Roasted Brussel Sprouts, Crisp Puffed Pastry, Lemon Grass, Soy Reduction

Cipollini Risotto, Oven Roasted Tomatoes, Asparagus, Wild Mushroom Marsala Demi

Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter

Black Eyed Peas, Corn, Asparagus, Sweet Potatoes, Red Onion Hash, Kirsch Sauce

Ask for Today’s Creation

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette

Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette

Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons

French Bread Crostini, Gruyère

Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula, Brioche Bread

8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce,
Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread

Crisp Prosciutto, Smoked Gouda, Roasted Red Pepper Aioli, Toasted Brioche Bread

Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus