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Dinner Menu

* denotes Gluten Free Options

Share Plates

Lobster Rangoons


Scallion, Sweet Chili Garlic Sauce

Herb Crusted Calamari Fries


Truffle Garlic Lemon Aioli, Shaved Parmesan, Fried Basil, Tomato Coulis

Slow Braised Beef Short Ribs


Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace

Artisanal Cheese Plate


Chef's Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread



Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil

Shrimp & Grits*


Grape Tomatoes, Crisp Pancetta, White Wine, Garlic Lemon Butter Basil and Mascarpone Grits

Ahi Tuna


Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette

Brandied Lump Crab Cake


Tasso Tomato Stew, Sweet Aged Balsamic Reduction

Green Plates

Broiled Salmon 16
10 oz. Broiled Lobster Tail* 29
Grilled Shrimp* 12
8 oz. Broiled Sirloin Steak 20
Crab Cake 16

SP Signature Wedge*


Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette

Misto Chop Salad


Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette

House Salad


Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons



Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy

Baby Arugula*


Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems, NC Honey Madeira Dressing

In A Bowl

Soup Du Jour


Five Onion Soup*


French Bread Crostini, Gruyère

1400° F

All Steaks and Chops Aged 21-28 Days

Complimentary Choice Of
Baked | Mashed Potato | Cheesy Grits | Market Vegetable

All Steaks Can Surf
10 oz. Broiled Lobster Tail* 28 
Grilled Shrimp* 12 
Crab Cake Oscar* 16 
Lobster Oscar* 8

Hollandaise 2 | Bearnaise 2 | Sauce Bordelaise 2 | Au Poivre 3 | Wild Mushroom Demi 3 | Gorgonzola Crust 3

8 oz. Sirloin


8 oz. Center Cut Filet Mignon


14 oz. Ribeye


6 oz. Center Cut Filet Mignon


12 oz. New York Strip



Land and Sea*


6 oz. Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles

Shrimp and Marinara


Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan

10 oz. Lobster Tail Dinner*


Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits

Crispy Polenta Scottish Salmon


Purple Fingerling Potatoes, Caramelized Cipollini, Roasted Butternut Squash, Crisp Puffed Pastry, Local Honey, Port Wine Reduction

Roasted Organic Free Range Chicken*


Oven Dried Tomato, Cauliflower, Wild Mushrooms, Tarragon, Chèvre Whipped Potatoes, Herb Pan Jus, Aged Balsamic

Cast Iron Seared Sea Scallops*


Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter

Grilled Tomahawk Pork Chop


Sweet Potatoes, Corn, Bacon, Sour Cherry, Green Onion Hash, Kirsch Sauce

Plate of Earth


Ask For Today's Creation

Other Things

All Sandwiches Served with House Made Truffle Parmesan Steak Fries and Garlic Aioli

Please Inquire About Chef's Fresh Creative Offerings

Blackened Crabcake Sandwich


Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula

Prime House Burger


8 oz. Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Brioche Bun

Grilled Chicken Sandwich


Crisp Pancetta, Smoked Gouda, Fried Shallots, Braised Red Pepper Aioli, Toasted Brioche Bun

French Dip


Shaved Prime Rib, Garlic Butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus

Craft Sides

Built for Two

Grilled Asparagus and Hollandaise*


Garlic Sautéed Wild Mushrooms*


Lobster Smoked Gouda Mac and Cheese


Creamed Fresh Spinach


Braised Brussels Sprouts*


House Made Truffle Parmesan Steak Fries