Share Plates
Green Plates
In A Bowl
1400° F
Entrees
Other Things
Craft Sides
* denotes Gluten Free Options
Scallion, Sweet Chili Garlic Sauce
Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil
Truffle Garlic Lemon Aioli, Shaved Parmesan, Fried Basil, Tomato Coulis
Grape Tomatoes, Crisp Pancetta, White Wine, Garlic Lemon Butter Basil and Mascarpone Grits
Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette
Chef's Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Broiled Salmon 1610 oz. Broiled Lobster Tail* 29Grilled Shrimp* 128 oz. Broiled Sirloin Steak 20Crab Cake 16
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette
Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems, NC Honey Madeira Dressing
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyère
All Steaks and Chops Aged 21-28 DaysComplimentary Choice OfBaked | Mashed Potato | Cheesy Grits | Market VegetableAll Steaks Can Surf10 oz. Broiled Lobster Tail* 28 Grilled Shrimp* 12 Crab Cake Oscar* 16 Lobster Oscar* 8Toppers*Hollandaise 2 | Bearnaise 2 | Sauce Bordelaise 2 | Au Poivre 3 | Wild Mushroom Demi 3 | Gorgonzola Crust 3
6 oz. Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Oven Dried Tomato, Cauliflower, Wild Mushrooms, Tarragon, Chèvre Whipped Potatoes, Herb Pan Jus, Aged Balsamic
Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Sweet Potatoes, Corn, Bacon, Sour Cherry, Green Onion Hash, Kirsch Sauce
Purple Fingerling Potatoes, Caramelized Cipollini, Roasted Butternut Squash, Crisp Puffed Pastry, Local Honey, Port Wine Reduction
Ask For Today's Creation
All Sandwiches Served with House Made Truffle Parmesan Steak Fries and Garlic Aioli
Please Inquire About Chef's Fresh Creative Offerings
Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula
Crisp Pancetta, Smoked Gouda, Fried Shallots, Braised Red Pepper Aioli, Toasted Brioche Bun
8 oz. Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Brioche Bun
Shaved Prime Rib, Garlic Butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus
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