Share Plates
Craft Sides
1400° F
Entrees
Green Plates
In A Bowl
Other Things
Scallion, Sweet Chili Garlic Sauce
Shaved Parmesan, Fried Basil, Tomato Coulis
Chedder horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace
Chefs Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread
Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil
Grape Tomatoes, Crisp Pancetta, White Wine, Garlic Lemon Butter Basil and Mascarpone Grits
Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawiian slaw, Seaweed Salad, Thai Peanut Sauce
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Built for Two
All Steaks and Chops Aged 21-28 DaysComplimentary Choice OfBaked | Mashed Potato | Cheesy Grits | Market VegetableAll Steaks Can Surf10 oz. Broiled Lobster Tail (gluten free) Market Price Grilled Shrimp (gluten free) 13Crab Cake Oscar (gluten free) 17Lobster Oscar (gluten free) 8Toppers (gluten free)Hollandaise 3 | Bearnaise 3 | Sauce Bordelaise 3 | Au Poivre 3 | Wild Mushroom Demi 3 | Gorgonzola Crust 3
6 OZ Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Pan Roasted Shrimp sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Market Price
Fingerling Potatoes, Caramelized Cipollini Onion, Bacon, Roasted Brussel Sprouts, Crisp Puffed Pastry, Lemon Grass, Soy Reduction
Cipollini Risotto, Oven Roasted Tomatoes, Asparagus, Wild Mushroom Marsala Demi
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Black Eyed Peas, Corn, Asparagus, Sweet Potatoes, Red Onion Hash, Kirsch Sauce
Ask for Today’s Creation
Broiled Salmon 1610 oz. Broiled Lobster Tail (gluten free) Market PriceGrilled Shrimp (gluten free) 128 oz. Broiled Sirloin Steak 20Crab Cake 16
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyère
All Sandwiches Served with House Made Truffle Parmesan Steak Fries and Garlic Aioli
Please Inquire About Chef’s Fresh Creative Offerings
Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula, Brioche Bread
8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce,Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread
Crisp Prosciutto, Smoked Gouda, Roasted Red Pepper Aioli, Toasted Brioche Bread
Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus