Dinner Menu

Scallion, Sweet Chili Garlic Sauce

Truffle Garlic Lemon Aioli, Shaved Parmesan, Fried Basil, Tomato Coulis

Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace

Chef's Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread

Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil

Grape Tomatoes, Crisp Pancetta, White Wine, Garlic Lemon Butter Basil and Mascarpone Grits

Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette

Tasso Tomato Stew, Sweet Aged Balsamic Reduction

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette

Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons

Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy

Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems, NC Honey Madeira Dressing

French Bread Crostini, Gruyère

6 oz. Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles

Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan

Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits

Purple Fingerling Potatoes, Caramelized Cipollini, Roasted Butternut Squash, Crisp Puffed Pastry, Local Honey, Port Wine Reduction

Oven Dried Tomato, Cauliflower, Wild Mushrooms, Tarragon, Chèvre Whipped Potatoes, Herb Pan Jus, Aged Balsamic

Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter

Sweet Potatoes, Corn, Bacon, Sour Cherry, Green Onion Hash, Kirsch Sauce

Ask For Today's Creation

Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula

8 oz. Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Brioche Bun

Crisp Pancetta, Smoked Gouda, Fried Shallots, Braised Red Pepper Aioli, Toasted Brioche Bun

Shaved Prime Rib, Garlic Butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus