Appetizers
Salads
Entrees
Seven spiced seared tuna, seaweed salad, pickled ginger wasabi, thai peanut sauce.
Quinoa, citrus cherry sauce
Stuffed with gouda cheese wrapped in bacon, baked and served on grilled pineapple with bourbon BBQ sauce.
Lump crab meat folded with artichokes, spinach, cream cheese, parmesan cheese, lemon juice, and old bay
A variety of meats, cheeses, pickles, toasted pistachio's, red graps, toast points.
Crisp romaine hearts, garlic croutons, caesar dressing, parmesan reggiano.
Tomatoes, red onions, cucumbers, olives, tossed with olive oil, salt, pepper, and topped with fetta
Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers, blue cheese vinaigrette.
Toppers: Hollandaise $3 | Bearnaise $3 | Au Poivre $3
*These entrees include a complimentary choice of baked potato, mashed potato, or cheesy grits
And market vegetable.
Whipped goat cheese potatoes, melange of roasted zucchini, squash, tomatoes, peppers, onions, wild cherry balsamic reduction.
Basmati rice, asparagus, lemon caper beurre blanc.
Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits.
Served with risotto, asparagus, topped with dijon mustard, mushroom, basil butter
Goat cheese whipped potatoes, melange of roasted vegetables