Enjoy premium 28-day aged steaks or indulge yourself with the flavor of our unique dry aged strip steaks or dry aged ribeye steaks. Each of our steaks is carefully seasoned and prepared on our state of the art 1400 degree char-grill. Dine with us today and taste one of our savory appetizers, a selection of our fresh seafood or one of the many specialties prepared daily from Executive Chef Matthew Creason.