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Green Plates
In A Bowl
1400° F
Entrees
Other Things
Craft Sides
Sunday Brunch
Brunch
Salads
Sandwiches
Desserts
After Dinner Drinks
Ports & Dessert Wines
Whites By The Glass
Reds by The Glass
Sparkling
Sauvignon Blanc
Aromatic Whites
Chardonnay
Pinot Noir
Merlot
Zins, Blends, And Other Gems
Cabernet Sauvignon
Southern Prime Cocktail
Bottled Beer
Draught Beer
Small Batch Bourbon
Single Malt Scotch
Cabernet
Meritage
French Red
Italian
Steaks
Sweet Endings
* denotes Gluten Free Options
Scallion, Sweet Chili Garlic Sauce
Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil
Truffle Garlic Lemon Aioli, Shaved Parmesan, Fried Basil, Tomato Coulis
Grape Tomatoes, Crisp Pancetta, White Wine, Garlic Lemon Butter Basil and Mascarpone Grits
Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette
Chef's Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Broiled Salmon 1610 oz. Broiled Lobster Tail* 29Grilled Shrimp* 128 oz. Broiled Sirloin Steak 20Crab Cake 16
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette
Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems, NC Honey Madeira Dressing
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyère
All Steaks and Chops Aged 21-28 DaysComplimentary Choice OfBaked | Mashed Potato | Cheesy Grits | Market VegetableAll Steaks Can Surf10 oz. Broiled Lobster Tail* 28 Grilled Shrimp* 12 Crab Cake Oscar* 16 Lobster Oscar* 8Toppers*Hollandaise 2 | Bearnaise 2 | Sauce Bordelaise 2 | Au Poivre 3 | Wild Mushroom Demi 3 | Gorgonzola Crust 3
6 oz. Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Oven Dried Tomato, Cauliflower, Wild Mushrooms, Tarragon, Chèvre Whipped Potatoes, Herb Pan Jus, Aged Balsamic
Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Sweet Potatoes, Corn, Bacon, Sour Cherry, Green Onion Hash, Kirsch Sauce
Purple Fingerling Potatoes, Caramelized Cipollini, Roasted Butternut Squash, Crisp Puffed Pastry, Local Honey, Port Wine Reduction
Ask For Today's Creation
All Sandwiches Served with House Made Truffle Parmesan Steak Fries and Garlic Aioli
Please Inquire About Chef's Fresh Creative Offerings
Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula
Crisp Pancetta, Smoked Gouda, Fried Shallots, Braised Red Pepper Aioli, Toasted Brioche Bun
8 oz. Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Brioche Bun
Shaved Prime Rib, Garlic Butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus
Built for Two
The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice
The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon
Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank’s Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives
Champagne and Chambord with Raspberries and a Lemon Twist
Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco
Choice of Three:
Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere
Each Additional Add-on $1.00
Served with Home Fries and Choice of Bacon or Sausage
Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries
Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries
Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream
Stuffed with Tomato, Sausage, and Cheddar
Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise
French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette
Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette
All Sandwiches served with your choice of:
Shoestring French Fries | Steak Fries | Pasta Salad | Coleslaw
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun
Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing
Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette
Fresh Berries
Ask For Today's Selection
with Vanilla Ice Cream and Candied Pecans
Fresh Berries and Whipped Cream
Blueberries, Black Berries, Raspberries, Strawberries in Crème Anglaise
Jameson Irish Whiskey, Simple Syrup, Coffee, Whipped Cream
Bailey's, Frangelico, Coffee, Whipped Cream
Harvest Pumpkin Spice, Liqueur, Tia Maria, Butterscotch Liqueur, Cream
Amaretto, Courvoisier VS, Coffee, Whopped Cream
Courvoisier, Crème De cocoa Dark, Cream, Nutmeg
Crème De Cocoa White, Crème De Menthe, Cream
Stoli, Crème De Cocoa Dark, Chambord, Cream
with Three Espresso Beans
Glass $12.00 | Bottle $46.00
Glass $8.00 | Bottle $26.00
Glass $9.00 | Bottle $34.00
Glass $8.00 | Bottle $30.00
Glass $10.00 | Bottle $34.00
Glass $9.00 | Bottle $38.00
Glass $15.00 | Bottle $60.00
Glass $7.00 | Bottle $26.00
Glass $10.00 | Bottle $38.00
Glass: $15.00 | Bottle $65.00
Glass $18.00 | Bottle $72.00
A Classic Manhattan, Served on the Rocks.
Bulleit Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Two Cherries
A Louisville Native Goes Southern Pines.
Bulleit Rye, Orange Bitters, Angostura Bitters, Simple Syrup, Orange Slice and Cherries
The Perfect Combination of Sweet and Exhilarating!
House Made Pineapple-Infused Vodka, Served Up with a Chunk of Infused Pineapple
Elegant, Polished... and Just a Little Dirty.
Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
Sharp, Classy and Shaken of Course.
Tanqueray 10 Gin, Noilly Prat Dry Vermouth, Olive
Don't Be Fooled, She Bites!
Lucid Absinthe, Almond Extract, House Made Sour Mix, Fresh Lime Juice, Saint Germaine, Gloria Ferrer Sparkling Wine, Cherries
Slightly Sweet, Slightly Savory, Perfectly Balanced!
Woodford Reserve Bourbon, Blackberries, Fresh Mint, Fresh Lemon Juice, Aromatic Bitters, Soda.
Your Vacation Starts Now!
100% Agave Milagro Silver Tequila, Grand Marnier, Cointreau, Agave Nectar, Fresh Lime Juice
Ritzy, Posh, Pristine.
Mother Earth Gin, Pomegranate Juice, Fresh Lime Juice, Saint Germaine
Not Your Mother's Strawberry Lemonade!
Smirnoff Citrus, Strawberries, Fresh Lemon Juice, Soda
Unwind With Us, You Know You Want To.
Absolut Ruby Red Vodka, Blood Orange, Orange Bitters, Cointreau, Orange Juice
We Brought The Spanish Essence To Southern Prime!
Red Wine, Brandy, Fresh Fruit Juices, Soda, Orange Slice
Your Morning Coffee Has a Wild Side!
Three Olives Triple Shot Vodka, Baileys, Godiva Chocolate Liqueur, Crème De Cocoa Light, Italian Espresso
Glass $11.00 | Bottle $40.00
Glass $20.00 | Bottle $70.00
Glass $12.00 | Bottle $40.00
Glass $12.00 | Bottle $48.00
Glass $15.00 | Bottle $70.00
Glass $9.00 | Bottle $35.00
Glass $8.00 | Bottle $28.00
Glass $15.00 | Bottle $48.00
Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet FrancGlass $15.00 | Bottle $60.00
94% Cabernet Sauvignon,3% Cabernet Franc, 3% MerlotGlass $22.00 | Bottle $90.00
75% Cabernet Sauvignon, 12% Malbec. 10% Cabernet Franc, 2% Merlot 1% Petit Verdot
44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 7% Merlot, 4% Syrah
1/2 Bottle $105.00 Full Bottle $210.00 Cabernet Sauvignon , Merlot, Petit Verdot,
84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec
70% Merlot And 30% Cabernet Franc
90% Grenache, 10% Mourvedre
A Minimum Of 80% Sangiovese PlusCabernet and Merlot
100% Nebbiolo
100% Sangiovese
Truffle Garlic Lemon Aioli, Shaved Parmesan
Grape Tomatoes, Crisp Pancetta, White wine, Garlic Lemon Butter, Basil and Mascarpone Grits
Chefs Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread
Broiled Salmon $16.00 10 oz. Broiled Lobster Tail* $29.00 Grilled Shrimp* $12.00 8 oz. Broiled Sirloin Steak $20.00 Crab Cake $16.00
All Steaks and Chops Aged 21-28 DaysComplementary Choice Of:Baked | Mashed Potato | Cheesy Grits |Market VegetableAll Steaks Can Surf:10 oz. Broiled Lobster Tail* $28.00 Grilled Shrimp* $12.00 Crab Cake Oscar* $16.00 Lobster Oscar* $8.00Toppers*:Hollandaise $2.00 Bearnaise $2.00 Sauce Bordelaise $2.00 Au Poivre $3.00 Wild Mushroom Demi $3.00 Gorgonzola Crust $3.00
Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, topped with Shaved Parmesan
Ask for Today's Selection
With Vanilla Ice Cream and Candied Pecans
Blueberries, Blackberries, Raspberries, Strawberries in Crème Anglaise