124th US Open Menu

Appetizers

Jumbo Shrimp Cocktail

$20Citrus Cocktail Sauce, Lemon Horseradish.

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Braised Short Rib & Mushroom Risotto

$22Drunken Cherries, Goat Cheese.

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Jumbo Shrimp Cocktail

$20Sesame Seared Ahi Tuna, Wasabi Slaw, Pickled Ginger, Seaweed Salad, Thai Peanut Sauce.

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Crab Dip

$20Three Cheese Blend Folded With Lump Crab Meat, Truffle Pita Points.

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Charcuterie Board

$24Assortment of Meats and Cheeses, Cornichons, Marinated Grilled Vegetables, Red Grapes,
Toast Points.

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Butternut Squash Bisque

$12

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Salads

Signature Wedge

$12Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette.

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Bistro Salad

$10Mixed Baby Greens, Grape Tomatoes, Cucumber, Red Onion, Candied Walnuts, Feta Cheese, Champagne Vinaigrette.

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Caesar

$10Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano.

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Entrees

Dry Aged Ribeye

$64Choice of Potato, Market Vegetable.

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Smokey Brown Sugar Salmon

$34Roasted Sweet Potatoes, Brussel Sprouts, Caramelized Onions with Honey Port Wine Reduction.

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Pan Seared Seabass

$48Rice, Broccolini, Lemon Beurre Blanc.

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Double Cut Lamb Chop

$46Wild Mushroom Risotto, Haricot Verts, Toasted Almonds, Grapes, Bordelaise.

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Cast Iron Seared Sea Scallops

$40Wild Leek and Potato Puree, Tomato and Fennel Salad, Balsamic Brown Butter.

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10 Oz. Lobster Tail Dinner

$58Market Vegetable, Drawn Butter, Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits.

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Steak Entrees

*20 Oz Prime Rib Eye Bone-In

$125

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*10 Oz Prime Filet

$99

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*Prime Strip Steak Bone-In

$81

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*24 Oz T-Bone

$85

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Steak Toppers

Toppers: Hollandaise $3, Béarnaise $3, Au Poivre $3

* These Entrees Include a Complimentary Choice of Baked Potato, Mashed Potato, or Cheesy Grits and the Market Vegetable.