Christmas Eve Menu

Appetizers

Brie En Croute

$16Apricot preserves, candies hazelnut and grapes

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Charcuterie Board

$18Assortment of meat and cheese with cornichon, dijon mustard and fresh toast points

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Ahi Tuna

$17Sesame seared ahi tuna, wasabi, slaw, pickled ginger, seaweed salad, Thai peanut sauce

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Oysters Rockefeller

$18Roasted oysters with spinach, bacon, triple cheese blend, hollandaise

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Jumbo Shrimp Cocktail

$18Citrus cocktail sauce, lemon horseradish

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Salads

Caesar

$10Crisp Romaine hearts, garlic croutons, caesar dressing, parmesan reggiano

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Bistro Salad

$10Mixed baby greens, grape tomatoes, cucumber, red onion, candied walnuts, feta cheese, champagne vinaigrette

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Signature Wedge

$11Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers, blue cheese vinaigrette

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Entrees

Toppers: Hollandaise $3 | Bearnaise $3 | Au Poivre $3
*These entrees include a complimentary choice of baked potato, mashed potato, or cheesy grits
And market vegetable.

Beef Wellington

$42Wild mushroom duxelle, goat cheese whipped potatoes, lardoons, asparagus, peppercorn demi

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Dry Aged Ribeye

$34Wild leek and potato puree, tomato and fennel salad, balsamic brown butter

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10 oz. Lobster Tail Dinner

$45Market vegetables, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits

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*12 oz New York Strip

$37

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*Dry aged Ribeye

$64

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Herb Crusted Double Cut Lamp Chop

$44Wild mushroom risotto, hericot verts, toasted almonds, grapes, mini bordelaise

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Pan Seared Halibut

$43Goat cheese whipped potatoes, baby carrots, tomato fennei arugula salad, lemon buerre blanc

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*8oz. Center Cut Filet

$38

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*14 oz Ribeye

$38

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Christmas Eve Menu

Appetizers

Brie En Croute

Charcuterie Board

Ahi Tuna

Oysters Rockefeller

Jumbo Shrimp Cocktail

Salads

Caesar

Bistro Salad

Signature Wedge

Entrees

Beef Wellington

Dry Aged Ribeye

10 oz. Lobster Tail Dinner

*12 oz New York Strip

*Dry aged Ribeye

Herb Crusted Double Cut Lamp Chop

Pan Seared Halibut

*8oz. Center Cut Filet

*14 oz Ribeye

Reservations